"Classic, decadent, sinfully chocolaty — everything you could want in a brownie. And gluten-free to boot! Make sure you have a glass of milk at hand, for these are rich!..."
INGREDIENTS
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2 squares unsweetened chocolate (2 oz/60 g)
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1/3 cup (82 1/2 mL) butter or margarine
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1 cup (250 mL) granulated sugar
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1 tsp (5 mL) Club House Pure Vanilla Extract
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2 large eggs
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1/2 cup (125 mL) Club House Potato Flour
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1/2 tsp (2 1/2 mL) gluten free baking powder
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1/4 tsp (1 1/4 mL) salt
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1/2 cup (125 mL) chopped nuts
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1/2 cup (125 mL) semi-sweet chocolate chips (optional)