"Begin making this one day before serving...."
INGREDIENTS
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Nonstick vegetable oil spray
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1/4 cup (1/2 stick) butter
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2 ounces unsweetened chocolate, chopped
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1 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped
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2 large eggs
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3/4 cup sugar
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2 teaspoons vanilla extract
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1/2 cup cake flour
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12 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
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1 1/2 cups chilled whipping cream
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3 large egg whites
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Nonstick vegetable oil spray
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4 firm but ripe bananas, peeled, cut diagonally into 1/2-inch-thick rounds
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1/4 cup sugar
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2 teaspoons fresh lemon juice
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Bittersweet Chocolate Sauce