Chocolate Brownie Pudding

Chocolate Brownie Pudding was pinched from <a href="http://www.merrygourmet.com/2012/02/so-long-january-and-a-recipe-chocolate-brownie-pudding/" target="_blank">www.merrygourmet.com.</a>

"After baking, the top will look fully cooked but the center will appear to be underbaked, and this is to be expected. The texture should be like a cross between an brownie and a pudding. Serve this by the spoonful - or spoonfuls - with a scoop of cold vanilla ice cream on top...."

INGREDIENTS
2 sticks unsalted butter 4 large eggs, room temperature 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup all-purpose flour 1 teaspoon vanilla extract 1 tablespoon Grand Marnier
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