Chocolate Brownie Peanut Butter Swirl Ice Cream
INGREDIENTS
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PEANUT BUTTER FUDGE SWIRL:
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1/4 cup plus 2 tablespoons heavy cream
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1 tablespoon unsalted butter
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1/4 cup granulated sugar
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2 tablespoons packed light brown sugar
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3 tablespoons creamy peanut butter
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1/2 cup (3 ounces) semisweet chocolate chips
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1/8 teaspoon fine salt
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1/2 teaspoon vanilla extract
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FOR THE ICE CREAM:
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1 cup cocoa powder, sifted
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2/3 cup granulated sugar
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1/2 cup packed brown sugar
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1/4 teaspoon salt
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1 1/3 cups whole milk
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3 cups heavy cream
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2 teaspoons pure vanilla extract
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2 cups brownie chunks
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