INGREDIENTS
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1/2 cup (4oz/115g) gluten free flour (oat flour, spelt flour etc)
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1/2 cup (4oz/115g) sugar or raw sugar
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4 Tbsp cocoa (natural, unsweetened)
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1/2 cup (4floz/115g) coconut milk
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4 Tbsp Coconut oil (or any flavorless oil, canola or vegetable)
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Coconut ice cream to serve