"Decadent fudgey brownie topped with silky smooth chocolate mousse. The ultimate chocolate-lovers’ dessert...."
INGREDIENTS
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115 grams butter, melted
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3/4 cup cocoa, sifted
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1/2 cup brown sugar
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1/2 cup caster sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon instant coffee powder
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1/2 teaspoon salt
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1/2 C plain flour
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1 Tablespoon gelatin
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115 grams Whittakers dark chocolate
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1 cup cream
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1 teaspoon instant coffee
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1 Tablespoon caster sugar