Chocolate Brownie Crunch

Name: Chocolate Brownie Crunch
Yield: 4 to 6 large brownies
Ingredients: Butter, for greasing pan; 1 (21-ounce) box brownie mix; 3 large eggs; 1 cup chopped pecans; 10 chocolate-caramel covered wafers; Ganache, for brownie topping, recipe follows; Whipped topping, recipe follows; Fresh raspberries; Chocolate shavings; 2 tablespoons light corn syrup; 4 ounces semisweet chocolate, chopped finely; 1/2 cup heavy cream warmed; 1 cup heavy cream; 1/4 cup confectioners' sugar; 2 tablespoons cognac

Chocolate Brownie Crunch was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/chocolate-brownie-crunch-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for greasing pan

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1 (21-ounce) box brownie mix

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3 large eggs

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1 cup chopped pecans

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10 chocolate-caramel covered wafers

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Ganache, for brownie topping, recipe follows

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Whipped topping, recipe follows

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Fresh raspberries

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Chocolate shavings

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2 tablespoons light corn syrup

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4 ounces semisweet chocolate, chopped finely

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1/2 cup heavy cream warmed

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1 cup heavy cream

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1/4 cup confectioners' sugar

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2 tablespoons cognac

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