Chocolate Brownie Cake with Peanut Butter Frosting
"Chocolate Brownie Cake with Peanut Butter Frosting features three layers of fudgy brownie cake with rich peanut butter buttercream topped with chocolate ganache and peanut butter cups. Ultimate decadence!..."
INGREDIENTS
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1 stick (113 grams) unsalted butter
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8 ounces (227 grams) semisweet baking chocolate, (chopped)
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1 cup (200 grams) granulated sugar
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2/3 cup (133 grams) dark brown sugar
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3/4 cup (95 grams) all-purpose flour
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1 cup (85 grams) unsweetened natural cocoa powder
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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5 large eggs, (at room temperature)
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1/2 cup fresh vegetable oil
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1 teaspoon vanilla extract
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2 sticks (227 grams) unsalted butter, (at room temperature)
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1 cup (270 grams) creamy conventional peanut butter
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1 teaspoon vanilla extract
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1/8 teaspoon fine salt
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2 1/2 cups (313 grams) powdered sugar, (sifted)
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4 ounces (113 grams) semisweet or bittersweet chocolate, (finely chopped)
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1/2 cup heavy cream
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Chopped peanut butter cups, (optional)
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