Chocolate Breakfast Cookies
"Cookies for breakfast? Absolutely! These cookies are packed full of whole grains with white whole wheat flour and oats, have protein and calcium from Greek yogurt and the goodness of bananas. With only 1/4 cup of butter, they are much lower in fat than your standard cookie, yet are packed full of delicious flavor. Feel free to substitute your favorite mix-ins in place of the white chocolate chips, or even leave them out, they will still taste great! These are a great start to the day for picky eaters!..."
INGREDIENTS
•
1 1/4 cups white whole wheat flour
•
1 1/2 cup oats
•
2/3 cup cocoa powder, preferably dark cocoa
•
1/4 tsp salt
•
1 tsp baking soda
•
1 tsp baking powder
•
1/4 cup of butter, softened
•
1/2 cup Greek yogurt (I used vanilla flavor)
•
1 large ripe banana
•
1/2 cup sugar
•
2/3 cup brown sugar
•
2 tsp vanilla extract
•
2 eggs
•
1 cup White Chocolate Chips or other mix in of your choice
Comments & Reviews
Just A Pinch Sweepstakes