INGREDIENTS
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4 cups 1-inch cubes egg bread with crust (about 6 ounces)
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1 1/4 cups semisweet or bittersweet chocolate chips, divided
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1/2 cup walnuts, toasted, broken into 1/2-inch pieces
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1 cup heavy whipping cream, divided
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1 cup half and half, divided
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5 tablespoons unsweetened cocoa powder
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4 large eggs
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1 large egg yolk
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1/2 cup sugar
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Lightly sweetened whipped cream