"This Chocolate Bread Pudding is easy, feeds a crowd and tastes like a giant molten brownie! (How to Make Ahead and Video Included!)..."
INGREDIENTS
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1 pound brioche or challah (cut into 1-inch cubes (see notes))
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1 ¾ cup heavy cream
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1 ¾ cup milk ((not nonfat))
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12 ounces semi-sweet baking chocolate
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4 large eggs
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2 egg yolks
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1 cup granulated sugar
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¼ cup unsweetened cocoa powder
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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pinch of nutmeg ((optional))
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1/2 cup heavy cream
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4 ounces semi-sweet baking chocolate, (chopped)
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1 tablespoons corn syrup ((optional, see notes))