INGREDIENTS
•
1 (1-pound) loaf French or Italian bread, cubed
•
3 cups milk
•
1/4 cup heavy cream
•
1/2 cup coffee flavored liqueur
•
1 cup sugar
•
1 cup packed light brown sugar
•
1/4 cup cocoa powder
•
1 tablespoon vanilla extract
•
2 teaspoons almond extract
•
1 1/2 teaspoon cinnamon
•
6 eggs, lightly beaten
•
8 ounces semisweet chocolate, grated
•
Whipped cream (optional)
•
Read more at: http://www.foodnetwork.com/recipes/paula-deen/chocolate-bread-pudding-recipe.print.html?oc=linkback