INGREDIENTS
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Butter, for pans
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2 1/4 cups all-purpose flour
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2 cups sugar
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3/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 cups milk
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1 cup vegetable oil
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3 large eggs
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1 teaspoon vanilla extract
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2 cups semisweet chocolate morsels
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1 1/2 cups chopped pecans
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Chocolate Butter, recipe followsChocolate Butter:
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1/2 cup butter, softened
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2 tablespoons hot fudge topping