Chocolate-Bourbon Tart
"Michael Glissman's tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite...."
INGREDIENTS
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1 1/2 cup(s) all-purpose flour
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1/2 cup(s) unsweetened cocoa powder
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1/4 teaspoon(s) salt
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2 stick(s) unsalted butter, at room temperature
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1/2 cup(s) sugar
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1/2 teaspoon(s) pure vanilla extract
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12 ounce(s) bittersweet chocolate, coarsely chopped
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1/4 teaspoon(s) salt
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1/2 cup(s) bourbon
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1 cup(s) sugar
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2 stick(s) unsalted butter, cut into small pieces at room temperature
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5 large eggs, at room temperature
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