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Chocolate Bourbon Pecan Pie. The ultimate pecan pie for any celebration!!

"Chocolate Bourbon Pecan Pie, or make it without the alcohol. Either way, this is one amazing pie that's perfect for Thanksgiving, the Holidays, or any occasion you like...."

INGREDIENTS
1/2 cup chocolate chips (I find dark is best because it adds less sweetness to an already sweet pie, but semisweet is fine too.)
2 Tbsp butter
1/4 cup bourbon (optional)
1 1/4 cups lightly packed brown sugar
4 large or extra large eggs, or 5 medium, or 6 small
1 1/4 cups dark corn syrup (light corn syrup is fine if that's what you have on hand)
1 tsp vanilla extract
1/4 cup melted butter
1/2 tsp salt
3 tbsp cocoa
1 1/2 cups pecan halves
1/2 cup dark chocolate chips ( in addition to the chips melted in step 1)
1 cup butter , very cold & cut in small cubes
2 ½ cups flour
½ tsp salt
1/4 to 1/3 cup ice water + 2 tbsp white vinegar added. (Use only enough liquid to make a dough form.)
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