Chocolate Bourbon Pecan Pie | Blue Jean Chef - Meredith Laurence

Name: Chocolate Bourbon Pecan Pie | Blue Jean Chef - Meredith Laurence
Ingredients: 2⅓ cups halved pecans (divided); 1 9-inch pastry dough pie crust; 1 beaten egg for egg wash; 1 cup dark corn syrup; ½ cup sugar; ½ cup brown sugar; 3 tablespoons bourbon; 4 tablespoons butter (melted); 3 eggs; 1 teaspoon pure vanilla extract; ½ teaspoon salt; 1½ cups bittersweet chocolate chips; Whipped cream (for serving (optional))

"Chocolate Bourbon Pecan Pie is a decadent and delicious pie that is welcomed at any gathering. This pie is a must at your next holiday celebration...."

INGREDIENTS

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2⅓ cups halved pecans (divided)

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1 9-inch pastry dough pie crust

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1 beaten egg for egg wash

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1 cup dark corn syrup

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½ cup sugar

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½ cup brown sugar

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3 tablespoons bourbon

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4 tablespoons butter (melted)

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3 eggs

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1 teaspoon pure vanilla extract

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½ teaspoon salt

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1½ cups bittersweet chocolate chips

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Whipped cream (for serving (optional))

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