"A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Former staff member Cynthia Ann Briscoe, a Louisville native and ardent Derby fan, contributed this version...."
INGREDIENTS
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1/2 (15-ounce) package refrigerated piecrusts
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1 1/2 cups chopped pecans
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1 cup (6 ounces) semisweet chocolate morsels
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1 cup dark corn syrup
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1/2 cup granulated sugar
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1/2 cup firmly packed brown sugar
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1/4 cup bourbon or water
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4 large eggs
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1/4 cup butter or margarine, melted
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2 teaspoons cornmeal
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2 teaspoons vanilla extract
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1/2 teaspoon salt