INGREDIENTS
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1 cup semisweet chocolate chips
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1 1/2 cups pecans, roughly chopped
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1 cup corn syrup {light or dark}
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1 cup brown sugar, packed
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4 large eggs, slightly beaten
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2 tsp vanilla extract
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1/4 tsp salt
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1/4 cup bourbon
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2 tbsp unsalted butter, melted
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1 refrigerated or homemade pie crust, thawed