Chocolate Bourbon Pecan Bars
"If you like pecan bars, you will go nuts for this bourbon and chocolate version! These chocolate bourbon pecan bars are soft, chewy, crunchy, and gooey. They’re unlike any other bar dessert I’ve made. **The bars need to be cooled completely before cutting. If you are short on time, put them in the refrigerator to speed up the cooling process.**..."
INGREDIENTS
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7 tablespoon unsalted butter, melted
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1/4 cup unsweetened cocoa powder
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1 cup all-purpose flour
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1/2 cup packed light brown sugar
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1 teaspoon salt
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1/4 teaspoon baking powder
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1/4 cup unsalted butter
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2 ounces semisweet baking chocolate
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3/4 cup packed light brown sugar
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1/3 cup light corn syrup
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1 tablespoon bourbon
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 large egg, room temperature, lightly beaten
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2 cups pecans, chopped
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