INGREDIENTS
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2 cups cake flour
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3/4 cup natural unsweetened cocoa powder
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1 1/2 teaspoons baking soda
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3/4 teaspoon kosher salt
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1 1/2 sticks unsalted butter - room temperature
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2 cups packed brown sugar
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3 large Davidson's Safest Choice eggs
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1 1/2 teaspoons pure vanilla extract
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1 cup buttermilk
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3/4 cup coffee
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2 tablespoons bourbon
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Whiskey Caramel Sauce