Chocolate-Bottom Mini-Cupcakes Recipe
""These freeze very well," notes Bertille Cooper of St. Inigoes, Maryland. " I like to keep a batch on hand for drop-in guests or when I'm too busy to bake."..."
INGREDIENTS
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 Eggland's Best Egg
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1/3 cup sugar
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1/8 teaspoon salt
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1 cup (6 ounces) semisweet chocolate chips
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BATTER:
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1 cup water
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1/3 cup canola oil
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1 cup sugar
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1/4 cup baking cocoa
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1 teaspoon baking soda
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1 teaspoon salt
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