INGREDIENTS
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1/2 cup baking cocoa
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1/4 cup (1/2 stick) butter, melted
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1 cup all-purpose flour, divided
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1 cup granulated sugar
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2 eggs
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1 teaspoon almond extract
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup chopped almonds
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1/4 cup confectioners' sugar