Chocolate Blooms

Name: Chocolate Blooms
Ingredients: Reynolds® Parchment Paper; 1/2 cup shortening; 1/4 cup butter, softened; 1 cup packed brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1 teaspoon vanilla; 1- 1/2 cups all-purpose flour; 3/4 cup Dutch-processed cocoa powder; 1 cup miniature semisweet chocolate pieces; 3/4 cup finely chopped almonds (optional); Raspberry Ganache Fresh small raspberries (optional)

Chocolate Blooms was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/chocolate-blooms/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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Reynolds® Parchment Paper

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1/2 cup shortening

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1/4 cup butter, softened

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1 cup packed brown sugar

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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1 egg

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1 teaspoon vanilla

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1- 1/2 cups all-purpose flour

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3/4 cup Dutch-processed cocoa powder

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1 cup miniature semisweet chocolate pieces

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3/4 cup finely chopped almonds (optional)

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Raspberry Ganache Fresh small raspberries (optional)

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