INGREDIENTS
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5 egg whites
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1/4 cup baking cocoa
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1/4 cup hot water
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1 cup sugar (divided)
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1 cup fat-free milk
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3 tablespoons canola oil
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1 teaspoon vanilla extract
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3/4 teaspoon almond extract
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2-1/2 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1-1/2 cups reduced-fat whipped topping
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4 ounces semisweet chocolate, chopped
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1-1/2 cups fresh raspberries