Chocolate Blackberry Roulade

Name: Chocolate Blackberry Roulade
Ingredients: 1/4 cup (32 grams) all-purpose flour; 1/4 cup (28 grams) cocoa powder; 1/8 teaspoon salt; 6 ounces (170 grams) bitter or semi-sweet chocolate, chopped; 2 tablespoons (28 grams) unsalted butter; 2 tablespoons (30 ml) water; 6 eggs, separated, at room temparature; 1/3 cup (67 grams) sugar; 1 teaspoon (5 ml) vanilla extract; 1/8 teaspoon cream of tartar; 3/4 cup blackberry jam; 1 cup fresh blackberries, plus more for garnish; 1 recipe whipped cream

Chocolate Blackberry Roulade was pinched from <a href="http://bakingdom.com/2012/02/where-in-the-world-is-bakingdom-chocolate-marionberry-cream-roulade.html" target="_blank">bakingdom.com.</a>

INGREDIENTS

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1/4 cup (32 grams) all-purpose flour

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1/4 cup (28 grams) cocoa powder

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1/8 teaspoon salt

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6 ounces (170 grams) bitter or semi-sweet chocolate, chopped

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2 tablespoons (28 grams) unsalted butter

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2 tablespoons (30 ml) water

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6 eggs, separated, at room temparature

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1/3 cup (67 grams) sugar

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1 teaspoon (5 ml) vanilla extract

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1/8 teaspoon cream of tartar

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3/4 cup blackberry jam

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1 cup fresh blackberries, plus more for garnish

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1 recipe whipped cream

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