Chocolate Biscoff Macarons

Name: Chocolate Biscoff Macarons
Yield: 24 Macarons
Ingredients: for the chocolate shells: 120 grams almond meal, sifted 30 grams cocoa powder, sifted 200 grams powdered sugar, sifted 100 grams aged egg whites 28 grams granulated sugar a pinch of cream of tartar.; for the biscoff buttercream filling:; 1/2 cup unsalted butter, room temperature; 1/2 cup Biscoff Spread; 2 cups powdered sugar; 1-2 tablespoons milk

Chocolate Biscoff Macarons was pinched from <a href="http://www.thenovicechefblog.com/2013/04/chocolate-biscoff-macarons/" target="_blank">www.thenovicechefblog.com.</a>

"Recipe Note: Depending on your preference, you can also just use straight up Biscoff Spread as the filling!..."

INGREDIENTS

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for the chocolate shells: 120 grams almond meal, sifted 30 grams cocoa powder, sifted 200 grams powdered sugar, sifted 100 grams aged egg whites 28 grams granulated sugar a pinch of cream of tartar.

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for the biscoff buttercream filling:

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1/2 cup unsalted butter, room temperature

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1/2 cup Biscoff Spread

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2 cups powdered sugar

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1-2 tablespoons milk

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