"from Adventures in All Things Cooking via Averie Cooks..."
INGREDIENTS
•
2 tablespoons butter, melted
•
2 tablespoons Biscoff, melted
•
3/4 cup all-purpose flour
•
1/3 cup white sugar
•
1/4 cup cocoa powder
•
1 teaspoon baking powder
•
1/4 teaspoon cinnamon
•
1/2 cup buttermilk (or sour milk)
•
1 egg
•
1/2 teaspoon vanilla extract
•
1 tablespoon butter, melted
•
2 tablespoons Biscoff, melted
•
1/3 cup powdered sugar (plus more, if needed)
•
1-2 tablespoons milk or buttermilk