INGREDIENTS
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½ cup Biscoff spread, plus more for drizzling on top
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½ cup (1 stick) softened unsalted butter
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1 tsp. vanilla
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3 ½ cups powdered sugar
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2 Tbsp. milk (more if needed)
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favorite chocolate cake recipe (I used ½ of Amandaâ??s Best Chocolate Cake)
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roughly 5-7 Biscoff cookies (more if desired), broken into chunks