"Enjoy these nutty caramel-cereal balls coated with chocolate - a perfect dessert to treat a big crowd...."
INGREDIENTS
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1 bag (14 oz) caramels, unwrapped
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3 tablespoons water
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1 1/2 cups chopped pecans, toasted
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1 1/4 cups crisp rice cereal
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3 cups semisweet chocolate chips (18 oz)
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2 teaspoons shortening