"You won't taste the puréed beets, but they make this cake extra moist and play up its deep chocolate flavor...."
INGREDIENTS
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4.00 beets
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2.00 all-purpose flour
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1.50 sugar
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1/2 unsweetened Dutch-process cocoa powder
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1.50 baking soda
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Salt
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2.00 eggs
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3/4 warm water
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1/4 safflower oil
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1.00 pure vanilla extract
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Vegetable oil cooking spray
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Chocolate Glaze
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Candied Beet Chips, for garnish