Chocolate Beer Bread

Name: Chocolate Beer Bread
Ingredients: 320 g bread flour; 40 g whole wheat flour; 40 g Dutch-process cocoa; 300 g beer, at room temp; 80 g sourdough starter; 8 g salt

"Sturdy and stout, this loaf is a colorful favorite when you want something bitter and malty to go with sharp cheese, pickles, and cured meats...."

INGREDIENTS

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320 g bread flour

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40 g whole wheat flour

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40 g Dutch-process cocoa

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300 g beer, at room temp

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80 g sourdough starter

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8 g salt

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