Chocolate Beer and Pretzel Cake

Name: Chocolate Beer and Pretzel Cake
Prep time: 20 min
Cook time: 28 min
Yield: 1
Ingredients: 1/2 c salted pretzel sticks; 2 Tbsp butter, melted; 1/2 Tbsp brown sugar; 1/4 c mini chocolate chips; Homemade caramel sauce or your favorite store bought (optional); 1 c chocolate stout beer (I used Boulevard Brewing Co. Tasting Room Oatmeal Stout, Kansas City, MO); 1 c (2 sticks) butter; 3/4 c unsweetened cocoa powder; 2 c flour; 2 c sugar; 1 1/2 tsp baking soda; 1 tsp salt; 2 eggs, room temperature; 2/3 c sour cream; 2 tsp vanilla; 1 c (2 sticks) butter, room temperature; 1 c heaping of creamy peanut butter; 3 - 4 c powdered sugar; 1/2 c heavy cream; ⅛ tsp salt; 1 tsp vanilla

Chocolate Beer and Pretzel Cake was pinched from <a href="http://javacupcake.com/2015/01/chocolate-beer-pretzel-cake/" target="_blank">javacupcake.com.</a>

INGREDIENTS

•

1/2 c salted pretzel sticks

•

2 Tbsp butter, melted

•

1/2 Tbsp brown sugar

•

1/4 c mini chocolate chips

•

Homemade caramel sauce or your favorite store bought (optional)

•

1 c chocolate stout beer (I used Boulevard Brewing Co. Tasting Room Oatmeal Stout, Kansas City, MO)

•

1 c (2 sticks) butter

•

3/4 c unsweetened cocoa powder

•

2 c flour

•

2 c sugar

•

1 1/2 tsp baking soda

•

1 tsp salt

•

2 eggs, room temperature

•

2/3 c sour cream

•

2 tsp vanilla

•

1 c (2 sticks) butter, room temperature

•

1 c heaping of creamy peanut butter

•

3 - 4 c powdered sugar

•

1/2 c heavy cream

•

⅛ tsp salt

•

1 tsp vanilla

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes