"Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin..."
INGREDIENTS
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1 package devil's food cake mix (regular size)
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1 package (8 ounces) cream cheese, softened
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1/3 cup packed brown sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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2 cups heavy whipping cream, whipped
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2 tablespoons grated semisweet chocolate
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