Chocolate Batty Cupcakes
INGREDIENTS
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Cupcakes
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1 (18.25-ounce) package devil’s food chocolate cake mix
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1 1/4 cups buttermilk
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1/2 cup Land O Lakes® Butter, softened
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3 Land O Lakes® All-Natural Eggs
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Frosting
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1/2 cup Land O Lakes® Butter
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3 cups powdered sugar
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2/3 cup unsweetened cocoa
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2 tablespoons light corn syrup
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1 teaspoon vanilla
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4 to 5 tablespoons milk
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Decorations
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24 chocolate kiss-shaped candies, unwrapped
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Black decorator gel
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Red cinnamon candies
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Sliced almonds
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1 (9-ounce) package fancy chocolate wafers
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Nonpareils
Comments & Reviews
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