INGREDIENTS
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30 Oreo Cookies, finely crushed (about 2-1/4 cups)
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6 Tbsp. butter, melted
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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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1/4 cup sugar
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2 Tbsp. cold milk
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3 cups thawed Cool Whip Whipped Topping, divided
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4 bananas, sliced
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2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
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3-1/4 cups cold milk
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1/3 cup maraschino cherries, halved
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1/4 cup chopped toasted walnuts
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2 Tbsp. chocolate syrup