Chocolate Banana Split Cupcakes Recipe

Name: Chocolate Banana Split Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1-1/4 cups all-purpose flour; 1/2 cup sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup mashed banana (about 1 medium); 1/2 cup butter, melted; 1/4 cup buttermilk; 1 egg, lightly beaten; 1/2 teaspoon McCormick® Pure Vanilla Extract; 1/2 cup chopped walnuts; 2 milk chocolate bars (1.55 ounces each), broken into squares, divided; FROSTING:; 1-1/2 cups confectioners' sugar; 1 tablespoon butter, melted; 1/2 teaspoon McCormick® Pure Vanilla Extract; 1 to 2 tablespoons milk; 12 maraschino cherries with stems

Chocolate Banana Split Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chocolate-banana-split-cupcakes" target="_blank">www.tasteofhome.com.</a>

"My mom often made these cute cupcakes when I was young. They go over just as well now when I bake them for our three children. My husband and I raise grain and cattle-and in my spare time, I enjoy needle crafts, woodworking and reading.—Lorelie Miller, Benito, Manitoba..."

INGREDIENTS

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1-1/4 cups all-purpose flour

•

1/2 cup sugar

•

1/4 teaspoon baking soda

•

1/4 teaspoon salt

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1/2 cup mashed banana (about 1 medium)

•

1/2 cup butter, melted

•

1/4 cup buttermilk

•

1 egg, lightly beaten

•

1/2 teaspoon McCormick® Pure Vanilla Extract

•

1/2 cup chopped walnuts

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2 milk chocolate bars (1.55 ounces each), broken into squares, divided

•

FROSTING:

•

1-1/2 cups confectioners' sugar

•

1 tablespoon butter, melted

•

1/2 teaspoon McCormick® Pure Vanilla Extract

•

1 to 2 tablespoons milk

•

12 maraschino cherries with stems

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