"Enjoy dessert for breakfast! This chocolate and banana soft serve "ice cream" is made with frozen bananas, peanut butter and cocoa. Top it off with Greek yogurt and Nature Valley® oats 'n chocolate protein granola...."
INGREDIENTS
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2 medium bananas, peeled, sliced and frozen
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1/3 cup creamy peanut butter
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1 tablespoon unsweetened baking cocoa
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2 tablespoons milk
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1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
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1/2 cup Nature Valley™ oats 'n dark chocolate protein granola