Chocolate Banana Pudding Cupcakes | Dixie Crystals
"Banana pudding on its own is a southern favorite. Now imagine it encased in a moist chocolate cupcake. That's what you get with these Chocolate Banana Pudding Cupcakes. To make these irresistible party treats even more scrumptious, Chef Eddy tops them off with homemade whipped cream...."
INGREDIENTS
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1 1/8 cups all-purpose flour*
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7 tablespoons cocoa powder
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1 teaspoon baking soda
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1 cup Dixie Crystals Extra Fine Granulated Sugar
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1 large egg
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1/2 cup buttermilk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 teaspoon salt
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1 cup hot brewed coffee or hot water
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1 cup milk
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1/4 cup Dixie Crystals Extra Fine Granulated Sugar
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2 large eggs
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2 tablespoons + 2 teaspoons cornstarch
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2 teaspoons vanilla extract
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1 tablespoon banana liqueur (optional)
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2 ripe bananas
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1 1/2 cups whipping cream
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2 1/2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
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1 teaspoon vanilla extract
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