INGREDIENTS
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½ cup butter, room temperature
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1⅔ cups all-purpose
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon salt
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1¼ cups sugar
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2 large eggs
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1½ cups mashed overripe bananas (I used 4 medium)
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2 tablespoons sour cream
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1 teaspoon pure vanilla extract
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8 ounces of German baking chocolate, slowly melted
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1 ¼ Cup pecan chips - See more at: http://www.momspantrykitchen.com/chocolate-banana-pecan-bread.html#sthash.O2ZQgseB.dpuf