Chocolate Banana Muffins with Chickpea Flour

Name: Chocolate Banana Muffins with Chickpea Flour
Ingredients: 3 vegan eggs (such as Ener-G Egg Replacer); 3/4 cup sugar (raw sugar works well); 1/2 cup coconut oil, liquified; 2 full tbsp vegan sour cream (or 2 tbsp soy yogurt / silken tofu + 1 tsp lemon juice); 2 very ripe bananas, mashed; 1+1/2 cups besan (chickpea flour); 1/4 cup cocoa powder; 1 tsp baking powder

Chocolate Banana Muffins with Chickpea Flour was pinched from <a href="http://vegangela.com/2011/10/12/chocolate-banana-muffins-with-chickpea-flour/" target="_blank">vegangela.com.</a>

INGREDIENTS

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3 vegan eggs (such as Ener-G Egg Replacer)

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3/4 cup sugar (raw sugar works well)

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1/2 cup coconut oil, liquified

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2 full tbsp vegan sour cream (or 2 tbsp soy yogurt / silken tofu + 1 tsp lemon juice)

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2 very ripe bananas, mashed

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1+1/2 cups besan (chickpea flour)

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1/4 cup cocoa powder

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1 tsp baking powder

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