Real Recipes From Real Home Cooks ®
Chocolate Banana Muffins
"I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure...."
INGREDIENTS
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3 very ripe or overripe bananas
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125 millilitres vegetable oil
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2 large eggs
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100 grams soft light brown sugar
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225 grams plain flour
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3 tablespoons best-quality cocoa powder (sifted)
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1 teaspoon bicarbonate of soda
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