INGREDIENTS
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2 tablespoons fat-free caramel-flavored sundae syrup
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2 cups fat-free frozen whipped topping, thawed
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4 cups fat-free vanilla ice cream, softened
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1 (6-ounce) ready-made chocolate crumb piecrust
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1/4 cup plus 2 teaspoons fat-free chocolate-flavored sundae syrup, divided
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4 cups sliced banana (about 5 medium)
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2 tablespoons chopped dry roasted unsalted peanuts