INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1-1/4 cups sugar
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2 eggs, separated
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1-1/2 cups mashed ripe bananas (about 3 medium)
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1/4 cup sour cream
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2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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FILLING/FROSTING:
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1-1/2 cups cold 2% milk
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1 package (3.4 ounces) instant banana cream pudding mix
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1 can (16 ounces) chocolate frosting
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2 medium firm bananas, sliced
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3 tablespoons lemon juice
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