Chocolate Banana Cream Cake

Name: Chocolate Banana Cream Cake
Yield: 12 servings
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 (18.25 ounce) package Pillsbury® Reduced Sugar Devils Food Cake; 2 large eggs; 2/3 cup CRISCO® Canola Oil; 1 3/4 cups milk, divided; 1 (1 ounce) package sugar free, fat free instant vanilla pudding mix; 1 (8 ounce) package cream cheese, softened; 1 teaspoon imitation banana extract; 1 (8 ounce) container sugar free frozen whipped topping, thawed; 1 (11.75 ounce) jar Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping; 2 large bananas; 1 teaspoon lemon juice

Chocolate Banana Cream Cake was pinched from <a href="http://allrecipes.com/Recipe/Chocolate-Banana-Cream-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Devil's food cake is layered with bananas and a creamy pudding mixture then drizzled with chocolate for a rich and elegant dessert."..."

INGREDIENTS

•

Crisco® Original No-Stick Cooking Spray

•

1 (18.25 ounce) package Pillsbury® Reduced Sugar Devils Food Cake

•

2 large eggs

•

2/3 cup CRISCO® Canola Oil

•

1 3/4 cups milk, divided

•

1 (1 ounce) package sugar free, fat free instant vanilla pudding mix

•

1 (8 ounce) package cream cheese, softened

•

1 teaspoon imitation banana extract

•

1 (8 ounce) container sugar free frozen whipped topping, thawed

•

1 (11.75 ounce) jar Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping

•

2 large bananas

•

1 teaspoon lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes