INGREDIENTS
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2 cups (400 grams) granulated white sugar
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1 3/4 cups (245 grams) all-purpose flour
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3/4 cup (75 grams) unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 large eggs
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1 cup mashed ripe bananas
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1 cup (240 ml) warm water
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1/2 cup (120 ml) milk
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1/2 cup (120 ml) corn, safflower or canola oil
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1 1/2 teaspoons pure vanilla extract
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8 ounces (227 grams) semisweet or bittersweet chocolate
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3/4 cup (180 ml) heavy whipping cream
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1 tablespoon (14 grams) unsalted butter