INGREDIENTS
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Dough
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? cup (127g) whole milk
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2? cups (316g) all-purpose flour
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3/4 cup (85g) whole-wheat flour
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? cup (71g) light brown sugar
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2 teaspoons instant yeast
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1/2 teaspoon fine sea salt
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1/2 teaspoon ground cinnamon
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2 medium (240g) ripe bananas, mashed
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1 large (57g) egg
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1 large (22g) egg yolk
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Filling
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1/2 cup (115g) heavy cream
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6 tablespoons (85g) unsalted butter
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1/2 cup (106g) light brown sugar
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5 ounces (142g) bittersweet chocolate, finely chopped
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1 1/2 teaspoons pure vanilla extract
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Streusel
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1/2 cup (60g) all-purpose flour
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1/4 cup (53g) light brown sugar
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2 tablespoons (11g) cocoa powder
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1/2 teaspoon fine sea salt
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5 tablespoons (71g) unsalted butter, melted
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1 medium (120g) ripe banana, finely chopped