INGREDIENTS
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3/4 cup honey
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1/2 cup water
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1 (3-inch) cinnamon stick
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1 cup hazelnut-chocolate spread (such as Nutella)
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1/2 cup toasted hazelnuts, coarsely chopped
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1/2 cup roasted pistachios, coarsely chopped
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1/3 cup blanched toasted almonds, coarsely chopped
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1/3 cup toasted walnuts, coarsely chopped
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
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Cooking spray
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24 (14 x 9-inch) sheets frozen phyllo dough, thawed
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1/2 cup butter, melted