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Chocolate Baklava Recipe

"This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious...."

INGREDIENTS
1 pound pecans, finely chopped
8 ounces dark chocolate (such as Callebaut®), finely chopped
3/4 cup white sugar
1 1/2 teaspoons ground cinnamon
1 pound phyllo dough, thawed
1 1/4 cups unsalted butter, melted
3/4 cup orange juice
1/2 cup honey
1/2 cup water
1/2 cup white sugar
2 tablespoons lemon juice
2 ounces semisweet chocolate
1 teaspoon butter
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