INGREDIENTS
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For the Sugar Syrup: (can be substituted with 1/2 cup plus 2 tablespoons of Big Batch Sugar Syrup):
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3/4 cup (150g) granulated sugar
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1/4 cup plus 2 tablespoons water
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Small squeeze of lemon juice
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For the Baklava Bracelets:
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1 (500g) package phyllo dough, thawed
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1/2 cup plus 2 tablespoons (140g) melted ghee (or clarified butter *instructions below)
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3 packages (90g each) Cadbury Dairy Milk, plain
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Sliced pistachios, for garnish
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Sea salt flakes (optional)