Real Recipes From Real Home Cooks ®
Chocolate Baklava
"Great dessert for our Greek dinner party. I used the melted butter to brush onto the phyllo sheets and I wish I had used the spray butter instead. I ended up using more butter than directed, and I believe the spray butter would have been just as good and not quite as buttery. It was my first time making baklava, and I was very happy with the outcome. Yum!..."
INGREDIENTS
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BAKLAVA: One (16 ounce) package frozen phyllo dough, thawed 1 1/4 cups butter (no substitutes), melted 1 pound finely chopped walnuts 1 (12 ounce) package miniature semisweet chocolate chips 3/4 cup sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon gr
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